WEEK 18 April 22nd to 28th 2002

   PRESENT DAY FOOD CANCER INDUCING

   The cancer inducing chemical Acrylamid is present in food according to scientists by the Swedish Institute for Environmental Chemistry by Stockholm University. This is particularly true when it comes to food adapted in terms of taste and flavor with a lot of starch like potatoes, wheat and rise, and is induced when its either roasted or grilled.
   The research is a result of an entire new analytic method developed by the researchers.
   The researchers believe that up to 700 cancer cases of a population of 7 millions are traceable to Acrylamid. It's an extremely dangerous industrial chemical and long time exposure leads to cancer, neural and genetic damage.
   This is one of several thousand dangerous industrial chemicals present in today's food. The accumulated effects are far worse than the sum of the parts.